Starters

Tomato Soup

Classic Prawn Cocktail

Pan Fried Chicken Livers with French Toast and Chutney

Main Courses

Roast Fore Rib of Beef, Roast Potatoes, Yorkshire Pudding & Gravy

Chicken Breast with Roast Potatoes, Stuffing & Gravy

Whole Sea Bream with Lemon & Caper Butter & New Potatoes

Grilled Mackerel with Salad & New Potatoes

Desserts

Classic Sherry Trifle

Apple & Rhubarb Crumble & Custard

Selection of Roskilly’s Organic Ice Cream