Starters

Roast Root vegetable Soup

Newlyn Crab Tian with a spicy Salsa & Herb Salad

Chicken Liver Paté with Red Onion Chutney & French Toast

Fruit Platter with Stem Ginger Syrup

Main Courses

Spiced Fillet of Pork with Jewelled Couscous & a Tagine Sauce

Individual Cornish Game Pie with Rosemary Jus & Mustard Mash

Cornish Seafood Stew with Saffron Dumplings

Pan Fried Falafel with Chili Jam & Salad

Desserts

Sticky Toffee Pudding & Butterscotch Sauce

Double Chocolate Brownie with Cornish Clotted Cream

Fresh Fruit Pavlova