Starters

Winter Broth @ £4.25

Salmon & Prawn Terrine with Horseradish Cream @ £9.95

Carrot & Leek Strudel with Fennel Salad @ £7.95

Pan Fried Scallops with Black Pudding & Bacon @ £9.95

Main Courses

Braised West Country Pheasant in Cider, Smoked Bacon & Shallot Sauce @ £16.95

Venison Steak, Red Cabbage and Leek & Mustard Mash @ £17.95

Smoked Haddock, Spring Onion Mash & Creamy Goats Cheese Sauce @ £15.95

Spicy Mushroom and Mixed Bean Tartlet with Celeriac Puree @ £11.95

Home-made Desserts

Double Chocolate Brownies with Ice Cream @ £4.75

Apple Pie @ £4.75
(with a choice of Vanilla ice cream, Pouring Cream or Custard)

Dessert of the Day @ £5.25
(Please ask your waiting staff)

Cheese Board @ £6.00